Part Time Dishwasher - Marriott Colorado Springs

Pyramid Global Hospitality•Colorado Springs, CO

1d•Onsite

About The Position

The Dishwasher supports the culinary and food-and-beverage operation at the Marriott Colorado Springs by keeping dishes, glassware, utensils, pots, pans, and kitchen equipment clean, sanitized, organized, and available to the team. The role works in a fast-paced hotel kitchen and contributes to efficient service and a positive guest dining experience. No prior kitchen experience is required; training is provided, and the position can provide an entry point into hospitality and culinary work with opportunities for career growth. The position involves sustained physical activity in a warm, wet kitchen environment, including standing and moving throughout the shift, lifting and carrying items up to 50 pounds, bending, and reaching. The required schedule is Monday and Sunday from 3/4 p.m. to 11:30 p.m., and Wednesday and Thursday from 7/8 a.m. to 3:30 p.m. Availability for evenings, weekends, and holidays is required.

Requirements

Must be at least 18 years old.
Strong work ethic and willingness to do the work needed to keep the operation running.
Reliability and punctuality.
Positive, team-first attitude and ability to work well with others.
Ability to work quickly and stay organized in a fast-paced, high-volume kitchen.
Comfort with physical, active work throughout the full shift, including standing and remaining on one's feet.
Ability to accurately follow verbal and written instructions and willingness to learn established procedures.
Basic communication skills.
Flexible availability, including evenings, weekends, and holidays.
Ability to lift and carry up to 50 pounds as needed.
Comfortable bending, reaching, pushing, and moving quickly throughout the kitchen.
Comfortable working in a warm, wet environment.
No prior kitchen experience is required; training is provided.

Nice To Haves

Prior kitchen, food service, or dishwashing experience.
Food handler certification, or willingness to obtain it upon hire.

Responsibilities

Wash, sanitize, and return dishes, glassware, silverware, pots, pans, and kitchen equipment to the line promptly and in an organized manner.
Operate commercial dishwashing equipment safely and follow established procedures.
Keep the dish station clean, organized, and functional.
Monitor dish machine temperatures, chemical levels, and wash cycles, and promptly notify a supervisor of problems.
Sort and stack clean dishware, glassware, and utensils correctly and efficiently.
Remove trash, break down boxes, and keep the kitchen clean and free of hazards.
Clean and sanitize kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership.
Assist with deliveries, supply storage, and general kitchen organization as needed.
Support the culinary and stewarding team with tasks that contribute to an efficient operation.
Follow food safety, sanitation, and chemical-handling procedures in accordance with health codes and property standards.
Communicate positively and professionally with kitchen team members.
Promptly report equipment issues, safety concerns, and supply shortages to a supervisor.