Dishwasher Traditions of Dedham
About The Position
LCB Senior Living is hiring a Dishwasher at Traditions of Dedham in Dedham, Massachusetts. The role supports a restaurant-style dining atmosphere for residents and requires maintaining clean, safe, and sanitary kitchen and dining areas. The Dishwasher washes and stores dishes and equipment, keeps floors and waste areas clean, helps put away food orders, and assists chefs and servers as assigned. The position also supports special events, banquets, and themed meals, follows cleaning schedules and food-safety practices, and communicates resident food preferences to dining leadership. This is a per-diem role, and weekend availability is required. The wage range is $17.00–$19.00 per hour, based on years of experience.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus on and dedication to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Less than high school education.
- Weekend availability is required.
- Ability to lift and carry at least 15 pounds.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Sweep, mop, and wash floors and empty trash.
- Help put away food orders and store them appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, and themed meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food-safety practices.
- Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Benefits
- Possibility of tuition reimbursement
- Work with an amazing team
- Rewarding role working with seniors
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What This Job Offers
Education Level
No Education Listed
