PM Dishwasher

Bonita Bay ClubBonita Springs, FL
Onsite

About The Position

As a Dishwasher, your primary responsibility is to wash dishes, chinaware, flatware, cutlery, and crockery. Taking pride in the dishwashing station, you will maintain it in inspection-ready conditions in accordance with local guidelines. You get to operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. You will adhere to all sanitation guidelines. You will clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. You will clean and sanitize dishes and related service ware. You will wash, wipe, sort, stack and load/unload dishwashers. You will store all cleaned items in an organized and safe manner. You will report any maintenance or hazard issues to the chief steward/stewarding manager. You will always maintain a clean and safe work environment.

Requirements

  • Knowledge and proficiency to operate industrial dishwashers
  • Experience in a similar role or in the hospitality industry
  • Ability to meet physical requirements of the position, such as spending long periods of time on your feet, in hot weather, and the ability to carry up to 50 lbs.
  • Ability to pass a drug test
  • Positive and energetic attitude

Responsibilities

  • Wash dishes, chinaware, flatware, cutlery, and crockery.
  • Maintain the dishwashing station in inspection-ready conditions in accordance with local guidelines.
  • Operate pot-washing machinery.
  • Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Clean and sanitize dishes and related service ware.
  • Wash, wipe, sort, stack and load/unload dishwashers.
  • Store all cleaned items in an organized and safe manner.
  • Report any maintenance or hazard issues to the chief steward/stewarding manager.
  • Maintain a clean and safe work environment.

Benefits

  • Privilege of using club amenities
  • On a space-available basis, employees can play golf, tennis, or pickleball
  • Use of employee fitness room
  • Purchase merchandise in one of our many shops

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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