The PM Dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, utensils, and work areas during evening operations. This role is critical in supporting kitchen efficiency, ensuring a safe and sanitary environment, and assisting with overall back-of-house cleanliness, including trash removal and general cleaning duties.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees