PM Dishwasher

HRI Hospitality•Nashville, TN

1d•Onsite

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management, focusing on restoring properties and developing new projects that become vibrant community centers. We seek individuals passionate about providing warm welcomes and unforgettable guest experiences. HRI Hospitality is a destination for career growth, managing a diverse portfolio of branded and independent institutional quality hotels in key U.S. markets. The PM Dishwasher/Steward is responsible for general and specific cleaning tasks in kitchen areas, including transporting and cleaning cooking utensils and service ware to ensure kitchen staff have appropriate equipment. The role also involves cleaning physical surroundings. Work hours and days vary based on business needs and may include weekends and holidays. HRI Hospitality, with a 40-year legacy, has built a robust lodging and mixed-use platform, committed to "Elevating the Urban Experience" for guests through active development and acquisitions. The company's hotel management platform emphasizes a balanced approach incorporating People, Profit, and Revenues, leveraging deep sector expertise and an owner's perspective to operate properties effectively.

Requirements

Six months experience as a dishwasher, utility or steward at another restaurant or hotel.
Knowledge of safe chemical and equipment handling required.
Able to work with little or no supervision.
Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

Nice To Haves

High school diploma or equivalent

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly was all ware and replace in storage areas as designated.
Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
Thorough understanding of dish machine maintenance and operation for optimal use.
Clean and dry floors to avoid slip/fall accidents.
Clean, organize and maintain trash area on an ongoing basis.
Clean, organize and maintain employees cafeteria.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
De-tarnish/polish silver for proper appearance.
Label and store product deliveries as necessary.
Separate and organize garbage and recycling as required.
Set up and organize workstation with designated supplies and equipment: report shortages to supervisor.
Replenish as needed.
Able to understand MSDS sheets and know location of book.
Support of and participate in the recycling and sanitation programs.
Watch for safety hazards and report them immediately to your Department Supervisor.