Domino’s Dishwashers are dedicated, organized team members who work in a fast-paced restaurant environment. The role is responsible for collecting soiled cookware and dishware, washing and drying it thoroughly, and storing it in the proper place. Dishwashers also help prepare kitchen and dining areas for shifts, maintain and clean equipment and work areas, handle deliveries and trash, and support other restaurant staff as needed. They must prioritize tasks, communicate effectively, and follow food-safety regulations and procedures. On-the-job training is provided for employer-specific functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed