Dishwasher

Ruth's Chris Steak House•El Paso, TX

About The Position

Dishwashers help maintain the restaurant’s standards for safety and sanitation. They assist with setting up, operating, and cleaning the interior and exterior of the restaurant. The role involves cleaning and organizing kitchenware and equipment, keeping supplies ready for service, and helping maintain a safe and pleasant environment for team members and guests.

Requirements

  • Demonstrate attention to detail.
  • Communicate effectively with others.
  • Thrive in a fast-paced environment.
  • Work collaboratively with the team.

Responsibilities

  • Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans, smallwares, and other equipment so sufficient quantities are ready for guests.
  • Assist with spot-cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment.
  • Assist with the setup, operation, and cleanup of the restaurant’s interior and exterior.

Benefits

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and career growth opportunities
  • Paid sick leave: accrues at 1 hour for every 30 hours worked, beginning upon hire
  • Paid family and medical leave: up to 2 weeks after 1 year of service
  • Referral program with a bonus for referring a friend
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