Dishwasher

Bob Evans Restaurants • Fredericksburg, VA

9d

About The Position

Bob Evans is seeking a Dishwasher to help provide guests with a clean dining experience while supporting the restaurant’s farm-fresh food and service. The role maintains the dish tank area and ensures clean dishes are available for service, follows food-safety procedures for washing and storing dishware and utensils, and helps keep the restaurant and surrounding property clean. Dishwashers work with other staff to support guest satisfaction and may assist in other job categories or perform other assigned duties. The position calls for dependability, teamwork, and the ability to maintain a high pace and intensity for an extended period. Bob Evans states that it updates safety and sanitation procedures in accordance with current CDC, local, and state guidelines.

Requirements

• Dependability and exceptional teamwork skills.
• Strong knowledge of commonly used restaurant concepts, practices, and procedures.
• Ability to use experience and good judgment to plan and accomplish goals.
• Ability to maintain a high degree of pace and intensity for an extended period.
• Strong menu knowledge and the ability to accurately read, organize, and coordinate tickets.
• 0–2 years of related experience.
• Ability to stand for the entire shift and walk for long periods without rest or sitting.
• Ability to push, lift, carry, and transfer up to 50 pounds.
• Ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls.
• Ability to bend and stoop.
• Ability to verbally communicate with others.
• Close, distance, color, and peripheral vision; depth perception; and ability to adjust focus.
• Ability to freely access all areas of the restaurant, including selling floors, stock areas, and register areas.

Nice To Haves

• General knowledge of commercial dishwashing is preferred, but not required.

Responsibilities

• Maintain the dish tank area and ensure cleaned dishes are available for service.
• Follow food-safety guidelines for washing, drying, and storing dishware and utensils.
• Remove cardboard and grease and maintain the cleanliness of the parking lot.
• Maintain the cleanliness of property around the restaurant, including the foyer, front porch, and sidewalk.
• Empty trash from designated areas throughout the shift.
• Work with other staff to support guest satisfaction with dining-room cleanliness.
• Assist in other job categories when asked.
• Perform other duties as assigned.

Benefits

• Competitive compensation, up to $15.00 per hour depending on experience and geographic location or local market demand.
• Health and welfare benefits.
• 401(k) with employer match.
• Flexible scheduling.
• Opportunity for development and career growth.
• Early closing and no late nights.
• Work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed