Dishwasher

Westminster Brand 051816•Winter Park, FL

9d•Onsite

About The Position

Westminster Winter Park is seeking a part-time Dishwasher for its Dining Services Department. The role involves washing dishes, glassware, flatware, cooking pots and pans; cleaning and sanitizing kitchen stations and equipment; removing trash and recycling; restocking wares and assisting with inventory stocking and delivery unloading; maintaining temperature and sanitation logs; and transporting food. The position reports to the Food and Beverage Director. Weekday and weekend availability is required. Applicants should have at least six months of experience in a high-volume dining environment, understand basic sanitation practices and the use of cleaning chemicals and personal protective equipment, and be able to read, write, and speak English and follow written and oral directions. A high school diploma or equivalent is desirable, and students working toward a diploma are eligible. Florida Safe Staff certification is required or must be obtained within 90 days of hire. Westminster Communities of Florida encourages annual influenza vaccination for healthcare personnel. Employees may need to provide documentation of vaccination or submit a written declination and, if applicable, comply with alternative protective measures. Medical and religious exemptions will be considered. New hires undergo drug testing and criminal background screening.

Requirements

At least six months of experience in a high-volume dining environment.
Understanding of basic sanitation practices, including the use of cleaning chemicals and personal protective equipment.
Ability to read, write, and speak English and understand and follow written and oral directions.
Florida Safe Staff certification, or ability to obtain certification within 90 days of hire.

Nice To Haves

High school diploma or equivalent is desirable; students working toward a high school diploma are eligible.

Responsibilities

Maintain cleanliness of dishes, glassware, flatware, and cooking pots and pans.
Assist cooks with pot washing.
Clean and sanitize kitchen stations and surfaces, including removing trash.
Maintain temperature and sanitation logs in accordance with established standards, procedures, guidelines, and regulations.
Restock shelves with wares for meal service.
Assist with stocking shelves in the inventory room and unloading delivery trucks as needed.
Perform food transportation tasks.
Handle recycling and use cleaning chemicals as part of dishwashing and cleaning duties.