The Dishwasher's primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. The role follows Food Division standards and best practices, supports kitchen operations, and maintains sanitation, food safety, and customer service standards. Schedules depend on business needs and colleague availability, include weekend shifts, and may include day, evening, weekend, and holiday hours. The position may involve working in a warm kitchen environment.
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Career Level
Entry Level
Education Level
No Education Listed