Dishwasher Part-time

Touchmark•Bend, OR
•Onsite

About The Position

Touchmark at Mt. Bachelor Village is hiring a part-time Dishwasher for its Dining Services department in Bend, Oregon. The Dishwasher primarily handles dishwashing at the resort-style restaurants and may assist with other back-of-house duties to help the kitchen run smoothly. The role offers guaranteed hours, opportunities for growth, and a team environment, with no late-night shifts; closing shifts end before 9:00 p.m. The available schedule is Monday 11:30 a.m.–8:00 p.m., Thursday 8:00 a.m.–1:00 p.m., Friday 8:00 a.m.–1:00 p.m., Saturday 8:00 a.m.–1:00 p.m., and Sunday 11:30 a.m.–8:00 p.m. The starting pay is $18.78 per hour, with the possibility of more depending on experience. The role includes paid time off and bonuses. The work contributes to the well-being of senior residents and requires a service-minded approach, teamwork, and adherence to Touchmark’s standards.

Requirements

  • High school diploma or equivalent.
  • Able to stand for long periods and lift up to 50 pounds.
  • Able to read, write, and speak English.
  • Patient, tactful, and flexible when interacting with residents, family members, volunteers, visitors, physicians, staff members, and the general public.
  • Adhere to Touchmark Gold Standards of behavior and performance, including Excellence, Teamwork, Hospitality, Integrity, and Compassion.
  • Willing and able to work holidays and weekends.
  • Genuine interest in caring for elderly residents and working in a geriatric environment.
  • Willingness to continue learning and improving skills, and commitment to confidentiality.
  • Able to pass a drug test and background check.

Responsibilities

  • Operate the equipment necessary to perform the position’s essential functions.
  • Perform dishwashing duties in accordance with Touchmark Gold Standards.
  • Work as part of a team to achieve daily goals.
  • Maintain a clean environment and healthy atmosphere for residents, guests, and team members.
  • Assist with other back-of-house duties as needed to help the kitchen run smoothly.
  • Be willing to perform a variety of tasks.

Benefits

  • Paid time off
  • Bonuses
  • Guaranteed hours
  • Opportunities for growth
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