Dishwasher AM Shift (Z1, Part-Time)
About The Position
The Dishwasher is a part-time, onsite role on the morning shift at a corporate café, working Monday through Friday. Dishwashers are important members of the kitchen team and clean tableware, pots, pans, and cooking equipment promptly. They also help clean and stock other areas, lift items as requested, restock dishes, and keep the dish room and equipment clean and organized. When the café is busy, the DMO team may work as line servers. This role offers an opportunity to gain food-service experience and potentially progress to Prep Cook. The work takes place in a fast-paced kitchen and café environment with exposure to cold, heat, and water.
Requirements
- One year of experience in customer service or high-volume food service; experience in larger corporate food-service programs, hotels, resorts, or multi-restaurant chains is preferred.
- Ability to take direction and work effectively in a team environment.
- Strong time-management and organizational skills.
- Ability to multitask in a fast-paced, high-volume environment.
- Ability to communicate clearly and listen attentively to staff, peers, supervisors, guests, and clients.
- Ability to read and write to facilitate communication.
- Ability to follow health, safety, and sanitation guidelines.
- Maintain high standards of conduct and confidentiality.
- Approved Food Handler's Card and non-slip shoes required before the first day of work.
- Basic knowledge of health and safety rules.
- A high level of customer service is mandatory.
- Highly organized and able to switch between locations and job duties.
- Able to work inclusively with and serve a diverse workforce.
Nice To Haves
- One year of dishwasher experience preferred.
- High school diploma or equivalent preferred.
Responsibilities
- Wash and clean tableware, pots, pans, and cooking equipment in a timely manner.
- Assist with cleaning and stocking, and lift items in other areas as requested.
- Ensure dishes are restocked accordingly.
- Keep the dish room and equipment clean and organized.
- Step in as a line server when the café is busy.
- Follow health, safety, and sanitation guidelines.
- Maintain standards of conduct and confidentiality.
- Pursue training opportunities and continue developing knowledge.
- Perform additional responsibilities as requested by a manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
