Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great restaurant shift. They provide dependable, fast service and contribute to a safe and welcoming environment. The role involves washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. Team members work quickly to keep up with the pace of the restaurant and team. Some weekend and holiday shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed