Dishwasher

Flix Brewhouse•Madison, WI

13d•$13 - $15•Onsite

About The Position

The Dishwasher prewashes, washes, and sanitizes dishware used in the kitchen and ensures every dish served meets cleanliness standards. The role includes setting up and breaking down the dish pit, keeping dishware clean and ready for use, and helping maintain a clean, safe, and organized kitchen. The position works in a fast-paced, hot environment with exposure to heat or cold from mechanical equipment and moderate to loud noise.

Requirements

Love for movies.
Ability to collaborate and work in a team environment; ability to take direction.
Professional communication skills.
Knowledge of kitchen safety and sanitation standards.
Basic understanding of professional cooking and knife-handling skills.
Ability to work calmly and effectively under pressure, solve problems, stay self-motivated and organized, and multitask.
Ability to perform repetitive work.
Availability to work any shift, nights and weekends, and all holidays.
Ability to speak and hear; close and distance vision, peripheral vision, depth perception, and ability to adjust focus.
Ability to stand and walk for long periods, reach, bend, and stoop.
Ability to frequently lift up to 35 pounds and occasionally lift or move 50 pounds.

Nice To Haves

Previous dishwashing experience is desired.
Experience with high-volume work is a bonus.

Responsibilities

Set up and break down the dish pit as required.
Prewash, wash, and sanitize dishware, ensuring it is clean and ready to use.
Set up the dish pit station according to cinema kitchen guidelines.
Restock items throughout the shift.
Clean and maintain the station while following safety, sanitation, and organization practices.
Properly use and maintain station equipment.
Assist with cleaning, sanitizing, and organizing the kitchen.
Know where and how items are stored.
Report broken items or equipment needing repair to managers.
Communicate professionally with coworkers and follow written or verbal instructions.
Follow opening and closing procedures.
Perform additional responsibilities as assigned by the Kitchen Manager or Assistant Kitchen Manager.
Remain flexible with job duties.