Dishwasher - 980 Prime

Full House Resorts, Inc•Cripple Creek, CO

2d•Onsite

About The Position

The Dishwasher is responsible for maintaining a clean and safe work environment, performing duties in compliance with safety procedures, and ensuring the kitchen is in pristine condition. This role involves washing and sanitizing dishes, emptying trash, sweeping and mopping floors, and cleaning work stations. The position also requires developing positive relations with guests and employees, alerting supervisors of concerns regarding food and beverage quality, and following established security protocols. The Dishwasher must maintain alertness and awareness of restaurant operations at all times and receive training and guidance from their supervisor. All duties must be performed in compliance with safety standards, health standards, the Colorado Limited Gaming Act, and internal policies and procedures. Additional duties and special projects may be assigned as needed.

Requirements

Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem solving, organizing, and prioritizing work.
Regular and reliable attendance is a fundamental requirement.
Punctual and consistently present during scheduled work hours.
Wears and maintains all uniforms properly, including nametag.
Must wear a gaming license if in possession of one.

Nice To Haves

Graduation from high school or equivalent is preferred.
Prior dishwashing knowledge or experience within a hospitality, restaurant, or gaming environment is desirable.

Responsibilities

Maintains a clean and safe work environment, performing duties in compliance with safety procedures and using safety equipment.
Follows safety procedures, identifies unsafe practices or conditions, and informs their supervisor or the Safety Committee of unsafe conditions.
Washes and sanitizes dirty dishes, utensils, and other items as needed.
Empties trash, sweeps and mops floors, and wipes down work stations to ensure the kitchen is in pristine condition.
Cleans tables and other restaurant areas, as requested or required.
Develops, maintains, and enhances positive relations with all guests and employees.
Alerts supervisor of any concerns regarding the quality, selection, and variety of all food and beverages.
Follows established security protocols to ensure that the restaurant work environment is safe.
Maintains alertness for performance of all responsibilities and a general awareness of restaurant operations at all times.
Keeps their supervisor informed of any concerns.
Receives training, technical direction, and guidance from supervisor.
Performs all duties in compliance with safety standards, health standards, the Colorado Limited Gaming Act, and internal policies and procedures.
Performs other duties, including special projects, as needed and directed.