Part Time - Dishwasher - Ole Red Nashville
About The Position
As a Dishwasher at Ole Red Nashville, you will help maintain a clean, efficient kitchen in a music and entertainment venue. The role involves operating a dishwasher and hand-washing dishes, utensils, and kitchen equipment while supporting sanitation and organization. The ideal candidate is dependable, team-focused, and takes pride in supporting the kitchen team. The work takes place in a restaurant kitchen environment that includes kitchen and customer areas and close proximity to others. The position requires standing and walking for extended periods, including on uneven surfaces and while carrying items; frequent lifting and carrying up to 50 pounds; occasional team lifting of more than 50 pounds; and manual dexterity to handle fragile and wet items. Candidates must be able to work during peak times, including evenings, weekends, and holidays, as business needs require.
Requirements
- Proper sanitation knowledge.
- Knowledge of garbage compactor/disposal operation.
- Restaurant bussing knowledge.
- Organization skills.
- Attention to detail.
- Ability to work during peak times, including evenings, weekends, and holidays, to support business needs.
- Ability to speak and hear to communicate effectively and use near and distance vision.
- Ability to stand and walk for extended periods, including on uneven surfaces and while carrying items.
- Ability to frequently lift and carry up to 50 pounds and occasionally team-lift more than 50 pounds.
- Manual dexterity for handling fragile and wet items.
Nice To Haves
- High school diploma or equivalent preferred.
- Experience with industrial dishwashing machines preferred.
- Experience with kitchen and restaurant operations preferred.
Responsibilities
- Wash dishes, glassware, pots, and pans, including scrubbing large pots by hand, while maintaining a fast pace in a high-volume kitchen and restaurant.
- Operate and maintain cleaning equipment and tools, including the dishwasher and three-compartment sinks.
- Clean and sanitize kitchen equipment such as ovens, grills, and food-processing machines.
- Break down dirty bus tubs and deposit kitchen and dish-room garbage in dumpsters.
- Empty, clean, and maintain trash bins and the compactor/dumpster area.
- Clean and sanitize work surfaces, including countertops, stovetops, and worktables.
- Sweep, mop, and scrub floors to maintain a clean and safe work environment.
- Follow health and safety regulations by ensuring eating and cooking utensils are cleaned, sanitized, and stored properly, and by properly storing and rotating pots, pans, and utensils.
- Assist kitchen staff with basic food-preparation tasks, such as chopping vegetables or preparing ingredients.
- Assist with unloading deliveries and clean and organize designated kitchen areas, including storerooms, tables, tools, knives, and equipment.
- Model company service basics and follow corporate policies, safety and security procedures, and brand SOPs.
- Promptly report accidents, facility issues, or unsafe conditions to management.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
