Dishwasher - 1st Shift - Corporate Springdale AR
About The Position
Hourly food service TEAM members are responsible for the successful daily operations of our cafeteria and catering departments. The team member in this position may be required to work in one or more of the following capacities: Operation of ware-washing machine and three bay pot sinks; Removal of waste and recyclables from inside the facility; Equipment care, routine and daily cleaning duties, as assigned; Receiving, handling and rotation of goods and inventory. Team member in this position may also participate in low skill/light food preparation duties, and perform other duties, as assigned.
Requirements
- Ability to push, pull, lift or carry up to 50lbs, bend, twist, stoop and reach frequently for the duration of shift, as well as walk or stand for 8 hours on hard surfaces
- Ability to withstand routine and repetitive work for the duration of shift
- Ability to tolerate hot and cold temperatures for extended periods of time, while performing job functions
- Ability to work safely and unrestricted with ware-washing and kitchen equipment
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Max of two previous Tyson employments to be considered for hire
- 180 days (6 months) waiting period
Responsibilities
- Operation of ware-washing machine and three bay pot sinks
- Removal of waste and recyclables from inside the facility
- Equipment care, routine and daily cleaning duties, as assigned
- Receiving, handling and rotation of goods and inventory
- Low skill/light food preparation duties
- Perform other duties, as assigned
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
