Food Service Team Member FS03 - (1st Shift) - Tyson Foods Corporate Springdale AR

Tyson Foods•Springdale, AR

1d•Onsite

About The Position

This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures. The Team member in this role has a primary responsibility to prepare and cook food for the Tyson Café. Food preparation will be accomplished using daily prep lists, recipes, menus and direction from managers, food prep duties include assessing food quality, washing, cutting, and seasoning foods. Food is prepared through a variety of cooking methods including roasting, frying, steaming, sauteing, braising and more. Other aspects of the job may include tasks such as receiving and rotating supplies, working food action stations, café guest interaction, and occasionally assist with dish washing and catering.

Requirements

Basic understanding of cooking techniques.
Basic knife skills.
Basic kitchen terminology.
Strong time management and organizational skills.
Ability to prioritize tasks and multitask when needed.
Strong team player.
Focus on team success.
Good verbal/written communication skills needed to read, comprehend, and execute kitchen recipes.
Basic math skills.
Basic understanding of measurements & currency.
Ability to push, pull, lift or carry up to 50lbs.
Ability to bend, twist, stoop and reach frequently for the duration of shift.
Ability to walk or stand for 8 hours on hard surfaces.
Ability to withstand routine and repetitive work for the duration of shift.
Ability to tolerate hot and cold temperatures for extended periods of time, while performing job functions.
Ability to work safely and unrestricted with ware-washing and kitchen equipment.
Must have a resume attached to application for consideration.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Currently working at this facility or complex only.
Max of two previous Tyson employments to be considered for hire.
180 days (6 months) waiting period.

Nice To Haves

Strong desire to grow knowledge and gain proficiency in culinary techniques.
SERV safe or food handlers' certification is preferred, but NOT required.

Responsibilities

Prepare and cook food for the Tyson Café.
Assess food quality, wash, cut, and season foods.
Prepare food through a variety of cooking methods including roasting, frying, steaming, sauteing, braising and more.
Receive and rotate supplies.
Work food action stations.
Interact with café guests.
Occasionally assist with dish washing and catering.