Dishwasher- Bar- FT/PT

Grand Bohemian Lodge Greenville • Greenville, SC

11d • Onsite

About The Position

The Dishwasher (Steward) maintains cleanliness and proper storage of china, glassware, and silverware, and ensures high sanitation standards. The role supports kitchen staff by cleaning equipment, utensils, work areas, and storage areas, and assists with proper food storage and rotation. The currently anticipated schedule is 4 p.m. to midnight and includes weekends and holidays; the schedule may change. The position is at Grand Bohemian Lodge in downtown Greenville, South Carolina.

Requirements

• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Ability to work flexible and sometimes long hours.
• Ability to exert up to 100 pounds of force occasionally, 50 pounds frequently, and up to 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand for the entire shift.
• Ability to withstand hot and cold temperature variations.
• Maintain a warm, friendly, attentive, courteous, and service-oriented demeanor with guests and employees.
• Ability to communicate effectively verbally and in writing with employees and guests at all levels.
• Ability to listen to, understand, and clarify concerns raised by employees and guests.
• Ability to multitask and prioritize departmental functions to meet deadlines.
• Ability to handle problems, including anticipating, preventing, identifying, and resolving them as needed.
• Ability to understand and apply complex information and data from various sources to meet objectives.
• Ability to show initiative by anticipating guest or operational needs.
• Maintain a high standard of personal appearance and grooming, including wearing the proper uniform and nametag.

Nice To Haves

• Experience in a hotel or related field.

Responsibilities

• Maintain cleanliness and order in kitchens, the back dock, dumpster, and utility work areas.
• Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other kitchen equipment.
• Wash pots, pans, and utensils according to cleanliness and sanitation procedures; vacuum carpeted areas in food and beverage outlets.
• Sweep, mop, and wash floors in food and beverage areas, the kitchen, restaurant, and dock area.
• Inform management about shortages of equipment and supplies.
• Operate dishwashing equipment and ensure china, glassware, and silverware are thoroughly cleaned and sanitized.
• Return clean china, glassware, and silverware to proper storage while minimizing breakage.
• Use chemicals according to safe handling techniques and report faulty equipment to management promptly.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Know the location and operation of fire extinguishing equipment and practice safe work habits.
• Break down, clean, and reassemble kitchen equipment as needed.
• Follow sanitation standards.
• Assist with setting up and breaking down the restaurant buffet as required.
• Supply china, glassware, and silverware to Banquets as required by business demand.
• Attend required hotel meetings and trainings; maintain regular attendance and proper uniform and nametag.
• Support productive hotel operations, help identify and address problems, cross-train in other hotel areas, anticipate guest or operational needs, and perform other duties requested by management.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave in accordance with applicable law
• Employee assistance program (EAP)
• Educational opportunities and tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED