Dishwasher- Banquets FT/PT

Grand Bohemian Lodge Greenville • Greenville, SC

11d • Onsite

About The Position

The Dishwasher (Steward) maintains cleanliness and proper storage of china, glassware, and silverware while ensuring high sanitation standards. The role also helps keep the kitchen and storage areas clean, assists with food storage and rotation, and supports restaurant and banquet service. Shifts are currently scheduled for 7 a.m.–5 p.m. or 2 p.m.–11 p.m.; the schedule may change and includes weekends and holidays.

Requirements

• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Ability to work flexible and sometimes long hours.
• Ability to exert up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand for the entire shift.
• Ability to withstand hot and cold temperature variations.
• Warm and friendly demeanor.
• Effective verbal and written communication with employees and guests at all levels.
• Ability to listen to, understand, and clarify concerns raised by employees and guests.
• Ability to multitask and prioritize departmental functions to meet deadlines.
• Ability to understand and apply information and data from various sources to meet objectives.
• Ability to cross-train in other hotel-related areas and show initiative by anticipating guest or operational needs.

Nice To Haves

• Hotel or related-field experience.

Responsibilities

• Maintain cleanliness and order in kitchens, the back dock, dumpster, and utility work areas.
• Clean ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment.
• Wash pots, pans, and kitchen utensils according to cleanliness and sanitation procedures; vacuum carpeted areas in food and beverage outlets.
• Sweep, mop, and wash floors in food and beverage areas, the kitchen, restaurant, and dock area.
• Notify management about shortages of equipment and supplies and report faulty equipment promptly.
• Operate dishwashing equipment and ensure china, glassware, and silverware are thoroughly cleaned and sanitized.
• Return clean china, glassware, and silverware to the proper storage locations while minimizing breakage.
• Handle all chemicals safely and follow sanitation standards.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Put away food truck orders.
• Service the Employee Break Room in 20-minute intervals.
• Know the location and operation of fire extinguishing equipment and practice safe work habits.
• Break down, clean, and reassemble kitchen equipment as needed.
• Assist with restaurant buffet setup and breakdown as required.
• Supply china, glassware, and silverware to Banquets as business demands.
• Attend required hotel meetings and training, maintain regular attendance and grooming standards, and comply with hotel standards and regulations.
• Support productivity, help identify and resolve problem areas, and perform other duties requested by management.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave in accordance with applicable law
• Employee assistance program (EAP)
• Educational opportunities and tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED