Dishwasher - Winter Season

Alterra•Winter Park, CO

3d•Onsite

About The Position

Dishwashers help keep Winter Park Resort kitchens clean and running smoothly by washing dishes, maintaining sanitation, and supporting the food and beverage team. This fast-paced role helps keep kitchen operations efficient and safe behind the scenes. Positions are available at various locations on and around the mountain, with placement determined upon hire. Employees must perform the essential duties satisfactorily, with or without reasonable accommodation.

Requirements

Strong hand-eye coordination.
Ability to work in a fast-paced environment.
Ability to lift approximately 50 pounds regularly.
Ability to stand for long periods.
Adhere to all safety policies.
Must be at least 16 years of age.
Must obtain a Food Handler and Allergy training certificate or attend the provided certification courses within 14 days of employment.
High school diploma or GED required.

Nice To Haves

Food and beverage experience preferred.

Responsibilities

Wash large volumes of dishes, utensils, and food service equipment for high-volume restaurants.
Maintain a clean, organized, and sanitary work area.
Perform opening and closing procedures as directed.
Maintain a friendly and professional demeanor with guests and coworkers.
Comply with uniform and personal appearance standards.
Follow applicable laws and company policies.
Support bussing tasks in guest areas as needed.
Perform additional duties as assigned.

Benefits

Free season pass to Winter Park and all Alterra Resorts.
Discounted friends and family tickets.
Medical, dental, vision, and life coverage, and paid parental leave for eligible employees.
401(k) plan with 100% company match up to 4%.
Mental health resources for all employees.
Food and beverage and retail discounts.
Onsite employee childcare based on availability.
Discounted equipment rentals and pro-deals.

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