Dishwasher (01272) - 3275 Henry St

Domino's Franchise • Muskegon, MI

4d • Onsite

About The Position

A Dishwasher works as part of a team in a fast-paced Domino’s franchise kitchen. The role includes learning to use an automated washing machine and washing prep tubs, pans, utensils, and other cookware. The restaurant does not have full-service dining or tableware.

When not washing dishes, the Dishwasher restocks items, prepares food, sanitizes high-touch points hourly, changes utensils every two hours, sanitizes counters, cleans appliances and machines, empties and cleans trash receptacles, and uses the company software program to document completed tasks. Other duties may be assigned as needed. The Dishwasher also helps prepare the kitchen for the next shift, stores deliveries, sweeps and mops floors, supports other team members, and reports kitchen accidents or food-safety violations.

Requirements

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time-management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food-safety procedures.
• Dependability and punctuality are required.
• Ability to prioritize tasks in a busy setting and work as a communicative team player.

Responsibilities

• Wash prep tubs, utensils, pans, and other cookware, using the automated washing machine as applicable.
• Restock items and prepare food when not washing dishes.
• Sanitize high-touch points every hour and change out utensils every two hours.
• Sanitize counters and clean kitchen appliances and machines.
• Use the software program to document completed tasks.
• Prepare the kitchen for the next shift by prepping, cleaning, and restocking makelines, coke coolers, and the walk-in.
• Store deliveries.
• Sweep and mop floors, particularly when items are broken or spilled.
• Take out the trash and rinse garbage cans.
• Support other staff members with additional tasks as needed.
• Report kitchen accidents and violations of food-safety codes and procedures.
• Follow food-safety regulations and procedures.

Benefits

• Health care option after 30 days.
• Flexible schedule.
• Meal discounts.
• Paid computer training program.
• Promotion from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED