Dishwasher The Residence at Ferry Park

LCB Senior Living • Rocky Hill, CT

1d • $18 - $19 • Onsite

About The Position

The Dishwasher maintains the kitchen and dining areas in a clean, orderly, safe, and sanitary condition. This role washes, cleans, sanitizes, and stores dishes, glassware, utensils, pots, pans, and other kitchen and dining equipment; cleans floors and equipment; and supports food service operations and events. The position is part-time and as-needed at The Residence at Ferry Park in Rocky Hill, Connecticut, with an hourly wage of $17.50–$18.50 based on experience.

Requirements

• Strong organization and time-management skills.
• Ability to resolve problems involving dissatisfied customers and/or associates.
• Ability to build positive, strong relationships with associates, coworkers, and residents.
• Focus and dedication to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Less than high school education.
• Finger and hand dexterity to handle and manipulate instruments and equipment.
• Visual and auditory acuity.
• Ability to lift at least 15 pounds and carry objects.
• Ability to push and pull carts; continuously walk, sit, and stand; and turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Maintain the kitchen in a clean, safe, and sanitary condition.
• Wash and store dishes and equipment according to policies and procedures.
• Keep floors clean by sweeping, mopping, and washing, and empty trash.
• Help put away food orders and store items appropriately.
• Assist chefs and servers as assigned.
• Assist with preparing and executing special events, banquets, theme meals, and parties.
• Follow cleaning schedules as directed by the Culinary Services Director.
• Follow Quality Enhancement standards and standard food safety practices.
• Clean and sanitize carpets, tables, chairs, condiment containers, and dining room equipment.
• Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.

Benefits

• Part-time associates working 24–29 hours receive paid time off and holiday pay.
• Possibility of tuition reimbursement.
• Rewarding role working with seniors.
• Work with an amazing team.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed