Dishwasher - Wolfeboro Inn
About The Position
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other dishware using machine and manual cleaning methods. The role also ensures the kitchen and dishwashing areas remain clean, safe, and sanitary. The associate is expected to provide exceptional hospitality, exemplify the Maverick Hotel and Restaurants culture, and support the location as a destination and harmonious work environment. This position requires at least six months of food and beverage experience; prior dishwasher experience is preferred. The associate must be able to follow verbal and written instructions, communicate effectively, work under pressure in a fast-paced environment, listen carefully, contribute to teamwork, and resolve problems diplomatically. A United States citizenship or valid work permit is required. The job involves frequent standing for a minimum of eight hours, walking, handling and carrying objects, reaching, balancing, bending, stooping, crouching, and potentially climbing stairs or kneeling. Employees may frequently carry, pull, or move up to 50 pounds. Rotating shifts may include evenings, weekends, holidays, and overtime because of the seasonal hospitality industry and 24/7 guest services. Reasonable accommodations are available consistent with applicable law.
Requirements
- At least six months of food and beverage experience.
- Must be a United States citizen or possess a valid work permit.
- Ability to accurately follow verbal and written instructions.
- Excellent communication and listening skills.
- Professional appearance and demeanor.
- Ability to work under pressure and in a fast-paced environment.
- Ability to contribute to a teamwork environment.
- Ability to resolve problems and conflicts diplomatically and tactfully.
- Frequently stand for a minimum of eight hours and walk.
- Frequently handle, feel, grasp, and hold objects, tools, or controls; reach with hands and arms; balance; stoop; crouch; bend; talk; hear; taste; and smell.
- May need to frequently climb stairs and may need to kneel.
- Frequently carry, pull, and/or move up to 50 pounds.
- Vision abilities include close vision, distance vision, peripheral vision, depth perception, and adjusting focus.
- Rotating shifts may include evenings, weekends, holidays, and overtime.
Nice To Haves
- Prior experience as a dishwasher.
Responsibilities
- Ensure glassware, flatware, and plateware are sanitized and available as needed.
- Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, and place them in racks for the dish machine.
- Sort and stack clean dishes; carry them to the cook’s line and appropriate storage areas; rewash soiled dishes before delivery.
- Change the dish machine water.
- Hand-wash pots, pans, and trays.
- Set up and break down the dishwashing area.
- Fill and empty soak tubs containing cleaning and sanitizing solutions.
- Sweep and mop floors, and wipe spills to keep kitchen floors dry and safe.
- Assemble and disassemble the dish machine.
- Follow handwashing practices when transitioning from handling dirty dishes to clean dishes.
- Work carefully to avoid breakage and loss.
- Ensure dishes and utensils are properly stocked and stored.
- Interact professionally with associates and Maverick MODs, and assist other departments when needed.
- Attend assigned department meetings and appropriate location-specific meetings.
- Remain alert to safety issues and report safety incidents to the on-duty supervisor.
- Use company property, supplies, and equipment responsibly.
- Maintain a professional appearance and comply with Maverick Hotel and Restaurant dress code standards.
- Provide exceptional hospitality and exemplify the Maverick Hotel and Restaurants culture.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
