Dishwasher- Bottleworks Hotel

Geronimo Hospitality Group•Indianapolis, IN

15h•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. BOTTLEWORKS HOTEL Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

Requirements

Must be 16 years of age.
U.S. Work Authorization (required).

Nice To Haves

Some previous kitchen experience preferred but not mandatory.

Responsibilities

Sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas.
Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.
Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
Soak and scrub dishes that require heavy cleaning.
During prime service hours, remain focused on designated tasks.
When your station is ready for service, see who else may need help with prepping and getting ready.
Keep your workstation clean and organized.
Practice safe knife handling; if training is needed, see the Chef.
Scrape, sort and load dishwasher.
Return all cleaned dishes, glassware, etc. to proper location.
Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
Trash removal as needed.
Food preparation duties as determined by the Sous or Executive Chef.
Always look for ways to be productive when there is time to spare.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Do not leave until a manager has inspected your station.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
Follow and abide by all policies written in the employee handbook.
Other duties as assigned.