The Dishwasher is responsible for maintaining and strictly abiding by state sanitation/health regulations and hotel requirements. This role involves maintaining complete knowledge of the correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely. The Dishwasher will use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Availability for a flexible schedule, including weekends, holidays, and varied shifts, is required.
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Career Level
Entry Level
Education Level
No Education Listed