Hotel Kitchen Utility Dishwasher

Legacy Ventures • Knoxville, TN

2d • Onsite

About The Position

The Kitchen Utility position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen, restaurant space and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Requirements

• Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
• Communicate effectively with team members and guests, maintaining a positive attitude.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
• Properly store clean items to minimize breakage.
• Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
• Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
• Empty garbage and maintain cleanliness of the back dock and dumpster area.
• Assist with proper food storage, ensuring all items are stored according to safety standards.
• Maintain cleanliness and organization of all storage areas.
• Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
• Follow hotel policies and procedures.
• Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.

Responsibilities

• Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
• Communicate effectively with team members and guests, maintaining a positive attitude.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
• Properly store clean items to minimize breakage.
• Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
• Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
• Empty garbage and maintain cleanliness of the back dock and dumpster area.
• Assist with proper food storage, ensuring all items are stored according to safety standards.
• Maintain cleanliness and organization of all storage areas.
• Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
• Follow hotel policies and procedures.
• Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed