Seasonal Dishwasher - Hotel

Oxford Suites & Hotels•Seattle, WA

2d•$22 - $23•Onsite

About The Position

Keep the kitchen running and the good vibes flowing! We’re hiring Seasonal Dishwashers with flexible shifts—part‑time or full‑time through the summer cruise season. At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. POSITION SUMMARY: The Dishwasher at one of Oxford’s luxury or boutique-style hotels is responsible for maintaining the highest standards of cleanliness and sanitation within a dynamic, fast-paced kitchen environment. This role ensures that all kitchenware, cookware, service ware, and utensils are promptly and properly cleaned, organized, and restocked to support seamless back-of-house operations. The Dishwasher is a vital contributor to the success of the culinary and service teams, enabling them to deliver exceptional food and beverage experiences across restaurant, banquet, and in-room dining outlets. In addition to operating dish machines and maintaining all sanitation protocols, this position also assists with deep-cleaning kitchen equipment, removing waste and recyclables, and supporting food preparation as needed. The Dishwasher plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations.

Requirements

Food handler’s license and liquor server permits as required by state law
Proof of eligibility to work in the United States
Reliable transportation to and from work
Ability to work a flexible schedule including evening, weekends and holidays
Reliable and consistent attendance
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to climb stairs both inside and outside in a variety of weather conditions

Nice To Haves

Hospitality / Hotel Work Experience preferred

Responsibilities

Promptly and carefully sort, wash, dry, and store all dirty dishes, utensils, and cookware in their proper places.
Keep dish machine properly cleaned and filled with water per chef’s standards
Clean ovens, fryers and other kitchen equipment as directed by Chef or supervisor
Maintain the overall cleanliness of the kitchen, dining area, walk-in, and storage areas
Sweep and mop floors, clean tables and chairs, spot clean walls and all countertops
Remove trash, collect and sort recyclables, remove compost, placing items in designated bins while maintain cleanliness of garbage, recycling and composting areas
Keep kitchen hand wash sinks stocked with soap and paper towels
Learn and actively participate in kitchen production as directed by cooks, supervisors and chefs in ensure that all duties meet the Oxford Collection standard for Four-Star service.
Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures.
Be knowledgeable about and able to respond to emergency situations.
Report any maintenance repairs needed immediately to their supervisor or General Manager.
Greet and acknowledge guests as they enter the dining area, providing a high level of customer service to ensure every aspect of their experience exceeds expectations.
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
Assist other departments with work as time permits
Complete a daily activity log with pertinent shift information for co-workers and leadership team
Adhere to attendance policies and maintain regular availability for scheduled shifts
Other Hotel related duties as assigned