Corner Café - Dishwasher - Hartsfield-Jackson Atlanta International Airport

Paradies Lagardère•South Fulton, GA

10h•Onsite

About The Position

The Dishwasher at Corner Café helps keep the kitchen operating efficiently and supports a clean, organized, and food-safe environment. The role involves cleaning dishes, cookware, utensils, and work areas, maintaining adequate supplies of clean equipment during busy periods, and contributing to a welcoming guest experience through courteous service and teamwork. Employees are expected to follow company values, grooming and uniform standards, food-safety rules, and applicable laws and regulations. The position requires working various shifts in a high-energy airport dining environment, with physical tasks such as standing, bending, reaching, lifting, and walking.

Requirements

High school diploma or GED.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and effective communication in English.
Ability to take direction and collaborate in a team environment.
Ability to work in a high-energy, demanding environment.
Good communication skills and ability to work independently and with other team members.
Ability to work unsupervised for extended periods and exercise good judgment when dealing with customers and peers.
Strong self-motivation, organizational skills, and positive interpersonal skills.
Ability to prioritize and handle multiple tasks, and adapt to changing priorities and unexpected situations.
Ability to lift at least 25 pounds and perform essential tasks such as standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in conditions involving high heat, steam, and varying odors.

Nice To Haves

Food and beverage experience.
ServSafe Certification or equivalent.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members, and uphold the company’s TRIFIC core values.
Meet first-class service standards and maintain a professional company image, including following grooming and uniform guidelines and wearing slip-resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines; wash items in three-compartment sinks when the dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately according to food-safety and sanitation guidelines.
Set up workstations before meal preparation begins and ensure sufficient clean dishes, glasses, utensils, and equipment, especially during peak hours.
Maintain stocks of cleaning supplies such as detergents.
Check dishwashing machines and report technical or performance issues to management.
Remove garbage regularly and sanitize the kitchen area, including the floor.
Maintain a clean, organized work environment free of safety hazards, including sweeping and mopping as needed.
Follow health, safety, sanitation, and food-safety requirements and comply with applicable local, state, and federal laws and regulations.
Take direction, collaborate with the team, support management decisions, and go above and beyond for guests and team members.
Perform other duties as assigned.