Dishwasher - The Barfield
About The Position
The Dishwasher (also referred to as Steward / Dishwasher) performs janitorial, utility, and dish-area duties to maintain the safety and cleanliness of assigned areas while supporting teamwork and guest service. The position is in the Food and Beverage department and reports to the Sous Chef. It is a non-exempt role at The Barfield, Autograph Collection, a boutique hotel in downtown Amarillo with 112 guest rooms, the Toscana Italian steakhouse, and the Paramount Recreation Club. The role includes cleaning floors, walls, mats, storage areas, tools, equipment, and carts; handling refuse and grease; maintaining walk-in refrigerators and the loading dock; and participating in dish-area operations. The employee follows company, safety, and sanitation procedures, reports accidents and maintenance issues, and assists fellow associates as needed. Nights, weekends, and overtime may be required.
Requirements
- Able to follow verbal and written directions.
- Able to work with industrial cleaning supplies.
- Able to work with minimal supervision.
- Able to successfully multitask several duties at one time.
- Sufficient strength to perform job responsibilities.
- Able to exert physical effort lifting or transporting at least 50 pounds.
- Able to push or pull carts and other equipment weighing up to 250 pounds.
- Able to stand and maintain well-paced mobility for up to four hours at a time.
- Able to perform constant standing and walking, and frequent bending, reaching, kneeling, and squatting.
Responsibilities
- Sweep and mop floors, and clean walls and floor mats.
- Remove refuse, clean trash containers, and keep the loading dock area orderly.
- Pick up trash in the kitchen and loading dock area.
- Maintain walk-in refrigerators.
- Maintain the cleanliness of storage areas, tools, equipment, carts, and other areas or items as directed by a supervisor or manager on duty.
- Participate in dish-area operations as assigned and return items that are not sufficiently clean for a second wash.
- Change and dispose of grease.
- Maintain awareness of safety and accident prevention; notify the manager and complete an accident/incident report if an accident occurs.
- Assist fellow associates as needed.
- Report maintenance problems or other problem areas to the designated manager on duty.
- Follow company, safety, and sanitation policies and procedures and ensure compliance.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
