Dishwasher - The Barfield

Coury Hospitality•Amarillo, TX

About The Position

The Dishwasher performs janitorial and utility duties to maintain the safety and cleanliness of assigned areas while contributing to teamwork and guest service. The role includes cleaning floors, walls, mats, trash containers, storage areas, equipment, and carts; maintaining walk-in refrigerators and the loading dock; participating in dish-area operations; and handling grease. The Dishwasher follows company, safety, and sanitation policies, reports accidents and maintenance issues, and assists fellow associates as needed. Additional duties may be assigned or revised according to business volume and operational needs. The position is non-exempt and reports to the Sous Chef.

Requirements

  • Able to follow verbal and written directions.
  • Able to work with industrial cleaning supplies.
  • Able to work with minimal supervision.
  • Able to successfully multitask several duties at one time.
  • Sufficient strength to perform job responsibilities.
  • Able to exert physical effort lifting or transporting at least 50 pounds.
  • Able to push or pull carts and other equipment weighing up to 250 pounds.
  • Able to stand and maintain well-paced mobility for up to four hours at a time.
  • Able to perform constant standing and walking and frequent bending, reaching, kneeling, and squatting.

Responsibilities

  • Sweep and mop floors; clean walls and floor mats.
  • Remove refuse, clean trash containers, and keep the loading dock area orderly.
  • Pick up trash in the kitchen and loading dock area.
  • Maintain walk-in refrigerators.
  • Maintain the cleanliness of storage areas, tools, equipment, carts, and other areas or items as directed by a supervisor or manager on duty.
  • Participate in dish-area operations as assigned and return items that are not sufficiently clean for a second wash.
  • Change and dispose of grease.
  • Maintain awareness of safety and accident prevention; notify the Manager immediately and complete an accident/incident report if an accident occurs.
  • Assist fellow associates as needed.
  • Report maintenance problems or other problem areas to the designated Manager on Duty.
  • Follow company, safety, and sanitation policies and procedures and ensure compliance.
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