The Dishwasher performs janitorial and utility duties to maintain the safety and cleanliness of assigned areas while contributing to teamwork and guest service. The role includes cleaning floors, walls, mats, trash containers, storage areas, equipment, and carts; maintaining walk-in refrigerators and the loading dock; participating in dish-area operations; and handling grease. The Dishwasher follows company, safety, and sanitation policies, reports accidents and maintenance issues, and assists fellow associates as needed. Additional duties may be assigned or revised according to business volume and operational needs. The position is non-exempt and reports to the Sous Chef.
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Job Type
Full-time
Education Level
No Education Listed