Dishwasher (Full Time, Flexible Schedule)

Adams Fairacre Farms, Inc.•Wallkill, NY

16h•Onsite

About The Position

Adams Employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Dishwasher, this means working efficiently to clean and sanitize all dishes, utensils, and kitchen equipment so the kitchen and service areas run smoothly. It also means maintaining a clean, organized workspace, following all safety and sanitation procedures, and supporting the kitchen team by ensuring they have the tools and equipment they need ready at all times.

Requirements

Work efficiently in all tasks
Willingness to learn the operations of the surrounding kitchen positions
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Ability to demonstrate and set the example for Adams’ culture and values
Safely operate the commercial dishwasher and clean all kitchen dishware, pots, utensils, knives, etc.
Work in a productive pace environment, especially during holidays and busy times of the day
Consistently move, adjust, and position items weighing up to 50 pounds
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish tasks including in tight and confined spaces

Responsibilities

Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service; greet customers personally and thank them appreciatively for shopping at Adams.
Operate dishwashing machines or wash items by hand, monitoring water temperature to ensure sanitary wash cycles when using machines.
Clean and sanitize equipment, preparation areas, and production areas as necessary during shift and at closing; clean dishes and equipment used and put them away once dry.
Clean and mop floors, keeping work area floors clean and dry; keep all department storage areas clean and organized.
Receive deliveries, checking weights for accuracy and matching inventory to bill; bag trash and dispose of it in the compactor and recycling.
Be available to fill in as needed to ensure smooth and efficient operation of the department, including doing prep work or assisting customers.
When a customer needs assistance, give the customer priority over the task at hand.