Deli Assistant Manager (Full Time, Flexible Schedule)

Adams Fairacre Farms, Inc.•Wallkill, NY

10h•Onsite

About The Position

At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members, emphasizing exceptional customer service through respect, kindness, and knowledgeable assistance. We foster a collaborative and supportive atmosphere among employees. Adams leaders are expected to coach teams to provide friendly service, ensuring each customer experience reflects Adams’ commitment to quality. For the Deli Assistant Manager, this involves helping to lead and support all aspects of daily deli operations, assisting with team supervision, maintaining product quality and presentation, supporting workflows, and ensuring an excellent customer experience while working toward departmental goals.

Requirements

Two or more years of management experience in a deli or other food retail setting
Strong leadership, communication, and customer service skills
Ability to demonstrate, encourage, and set the example of Adams’ culture and values
Skills in using Windows-based software and communication platforms to efficiently manage tasks, share information, and support team collaboration
Commitment to exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality

Responsibilities

Support daily deli operations, including product preparation, merchandising, and customer service
Assist in managing deli production planning, special orders, and seasonal offerings for both retail and catering needs
Promote and maintain a safe work environment by ensuring team compliance with food safety, sanitation, and workplace safety standards
Help create and manage team schedules, aligning staffing with business needs and labor goals
Respond to customer feedback and resolve concerns to ensure satisfaction and uphold Adams’ reputation for exceptional service
Monitor inventory levels and assist with ordering to ensure fresh products while minimizing waste
Proactively assist to resolve operational challenges such as staffing or supply shortages
Accurately review timecards and support payroll accuracy, working with the Deli Manager to stay within payroll goals
Help guide new team members and provide consistent training and development to support performance and growth
If assigned, participate in interviewing candidates, coaching staff, and supporting performance conversations to align department goals
Maintain visibility on the floor—check in with team members, reinforce priorities, and ensure high-quality operations throughout the day
Keep organized records of inventory, compliance logs, and team communications to support smooth, efficient deli operations