Dishwasher-Country Club of the Carolinas

ClubCorp•Marvin, NC

About The Position

The Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to high standards. The role maintains an organized dishwashing area, supports kitchen staff, and contributes to efficient kitchen operations. The Dishwasher reports to the Kitchen Manager, Sous Chef, or Executive Chef. The position also supports food preparation and other kitchen duties as assigned, helps maintain a clean and safe kitchen, and provides professional service to members and guests. Employees are expected to follow company, club, and department policies, attend daily briefings, wear a clean uniform, and take on additional tasks as needed.

Requirements

Proficient communication skills and the ability to follow instructions accurately.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective talking and hearing abilities, with sufficient visual acuity.

Nice To Haves

High school diploma or equivalent.
Prior experience in a dishwashing or kitchen support role.

Responsibilities

Operate dishwashing machines and hand-wash dishes, pots, pans, utensils, and glassware.
Ensure items are cleaned, sanitized, and dried before returning them to storage.
Maintain a clean and organized dishwashing area, including proper disposal of waste and recycling.
Provide kitchen staff with clean and sanitized equipment and utensils as needed.
Assist with food preparation and other kitchen duties as assigned by the Chef or kitchen supervisors.
Monitor and restock cleaning supplies and report maintenance issues or equipment malfunctions.
Follow health and safety guidelines, including proper handling and sanitation procedures for kitchen equipment and dishwashing chemicals.
Comply with relevant food safety and cleanliness regulations and standards.
Perform regular cleaning tasks, including sweeping and mopping floors and cleaning kitchen appliances and surfaces.
Help organize and store kitchen supplies and equipment.
Support fellow employees and contribute to a positive team environment; assist members and guests and deliver the 3-steps of service.
Address and resolve member and guest complaints professionally, notify management of issues, and practice effective service recovery.
Complete additional duties assigned by management and assist others as needed.
Follow company, club, and department policies, procedures, and instructions.
Maintain professionalism and a commitment to excellence when interacting with members, colleagues, and staff.
Follow safe working practices and encourage others to comply with safety guidelines.
Take initiative in personal and professional growth and maintain required role-related certifications.
Address and resolve challenges using available resources and work with regional and corporate teams to support club operations.
Attend daily briefings and participate in required activities.
Wear a clean, neat uniform that meets club standards.