BOH - Dishwasher

Saho Hospitality Group•New York, NY

About The Position

The dishwasher is responsible for cleaning and sanitizing dishes, sheet pans, pots, pans, utensils, and baking equipment using manual and machine-cleaning methods. The role also maintains clean and orderly kitchen and production areas, handles trash and produce deliveries, performs deep cleaning, and manages toilet-supply inventory. Duties may be modified as business needs change, and reasonable accommodations will be made in compliance with the Americans with Disabilities Act of 1990.

Requirements

Ability to work as part of a team and maintain personal cleanliness.
Time-management skills and ability to work under pressure in a high-volume production environment.
Ability to communicate and understand directions in English for workplace safety.
Ability to understand, respond to, and engage with co-workers, managers, and guests in English.
Flexible schedule.
Ability to understand and follow written and verbal instructions.
Reading and speaking comprehension skills.
Ability to lift up to 50 pounds.

Nice To Haves

Very basic food-handling, food-preparation, and cleaning skills are welcomed.

Responsibilities

Wash dishes, glassware, flatware, sheet pans, pots, pans, and production equipment by machine or by hand as needed.
Clean garbage cans with water or steam.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean pans, utensils, and cooking equipment in assigned storage areas.
Sort and remove trash and place it in designated pickup areas.
Organize and label produce deliveries, including dairy and flour.
Deep-clean equipment and areas, including ovens, floors, counters, freezers, and refrigerators.
Clean and maintain the grease trap as assigned and when needed.
Clean the bakery production area and other assigned areas, including sweeping, mopping and scrubbing floors, and dusting equipment.
Complete additional cleaning tasks as assigned by the manager or chef, including cleaning stairs, sinks, bathrooms, mirrors, toilet seats, floors, trash cans, toilet-paper stands, and walls.
Manage inventory of toilet supplies.