City Barbeque is hiring for a back-of-house cook role supporting its restaurant operations. Back-of-house positions include Prep Cook, Boards (meat carver), Pits (smokers), and Dishwasher. Team members help serve and create happiness with BBQ while following the company’s core values: Safety First; treating others with integrity, fairness, and respect; delivering quality without sacrifice; and producing profit and cash flow for long-term value. The role involves preparing food, working across stations, and helping the team deliver timely takeout and catering orders while maintaining food-preparation and sanitation standards. Benefits available to qualifying employees after the preliminary waiting period include opportunities for raises twice a year, free BBQ up to $2,400 per year, a 25% discount when not working, free uniforms and slip-resistant shoes, vacation pay, a 401(k) match up to 4% of salary, an annual scholarship opportunity valued at $3,000, flexible scheduling, and medical, dental, and vision insurance after 60 days.
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Job Type
Full-time
Education Level
No Education Listed