City Barbeque is hiring for back-of-house work, including prep cook, meat carving (Boards), smoker operation (Pits), and dishwashing. The role supports the restaurant’s goal of serving and creating happiness with its BBQ while following its core values: putting safety first; treating others with integrity, fairness, and respect; delivering quality without sacrifice; and producing profit and cash flow for long-term value. Successful candidates provide hospitality to guests, work quickly and independently, cross-train across stations, follow recipes and procedures, uphold food preparation and sanitation standards, and take initiative to support the team. Daily work includes arriving on time and recording work time accurately, preparing hot food according to recipes and sanitation guidelines, helping prepare takeout and catering orders promptly, completing station and cleaning checklists, and maintaining a positive attitude with teammates and guests.
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Job Type
Full-time
Education Level
No Education Listed