Baker-BOH

Roggenart • Catonsville, MD

4d • Onsite

About The Position

Bakers arrive at the bakery at 4 AM to prepare baked products offered for sale at the cafe. Duties include filling and rolling pastries, proofing croissants, and baking pastries and breads. Bakers are responsible for maintaining product quality and following baking techniques, routines, and recipes to ensure consistency in flavor, texture, and size. They learn the bakery’s recipes and methods and are expected to maintain quality independently. Attention to detail is essential.

Requirements

• Attention to detail.
• Ability to follow detailed directions and standardized recipes.
• Ability to stand for long periods of time.
• Ability to work at a fast pace.
• Ability to lift 20 lbs.
• Positive attitude and service-oriented approach.
• Desire to produce consistent and delicious products.

Responsibilities

• Fill and roll pastries, proof croissants, and bake pastries and breads.
• Maintain quality standards and consistency in baked products.
• Follow standardized recipes, techniques, and routines.
• Maintain a clean and safe workspace.
• Keep daily production records.
• Maintain a list of items to be ordered.
• Provide a positive, service-oriented attitude.

Benefits

• Health insurance
• Dental insurance
• Employee discount

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed