Baker - BOH
About The Position
Bakers arrive at the bakery at 4 AM to prepare baked products offered for sale at the cafe. They fill and roll pastries, proof croissants, and bake pastries and breads. Bakers maintain quality standards by following baking techniques, routines, and recipes so products are consistent in flavor, texture, and size. They learn the recipes and methods and are expected to maintain product quality independently. Attention to detail and the ability to follow detailed directions are necessary. The role requires standing for long periods, working at a fast pace, and lifting 20 pounds, as well as maintaining a positive attitude.
Requirements
- Ability to follow detailed directions and standardized recipes.
- Attention to detail.
- Ability to stand for long periods of time.
- Ability to work at a fast pace.
- Ability to lift 20 pounds.
- Positive attitude.
Responsibilities
- Prepare baked products for sale at the cafe.
- Fill and roll pastries, proof croissants, and bake pastries and breads.
- Follow standardized recipes, techniques, and routines to produce consistent products.
- Maintain the quality of baked goods.
- Keep the workspace clean and safe.
- Keep daily production records.
- Maintain a list of items to be ordered.
- Provide a positive, service-oriented attitude.
Benefits
- Health insurance
- Dental insurance
- Employee discount
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
