Brand New Fast Casual Restaurant Downtown Denver — Opening March 2026 Looking For Experienced Dishwasher
About The Position
We are seeking a dependable and hard working Dishwasher to join our growing team! This vital back of house role is responsible for maintaining a clean, organized, and safe kitchen environment—ensuring the tools and equipment our team uses are consistently clean, sanitized, and ready to support service. As a Dishwasher at Green + The Grain, you’re not just washing dishes—you’re helping power the entire operation by keeping things running smoothly, efficiently, and hygienically behind the scenes. We’re looking for someone who takes pride in a job well done and thrives in a fast paced, team-oriented environment.
Requirements
- Follow all food safety, hygiene, and sanitation standards in accordance with company policy and state/federal health codes
- Strong work ethic with a positive, can do attitude
- Reliable and able to work independently with minimal supervision
- Attention to detail and ability to follow procedures consistently
- Physically able to meet demands of the role: standing for long periods, bending, lifting up to 25 lbs
- Ability to stay calm, efficient, and organized in a fast paced kitchen environment
- Maintain a clean and sanitary workstation throughout your shift
- Wash, rinse, and sanitize stainless bowls, utensils, and kitchen tools throughout service
- Replenish clean items to the front of house and kitchen line during meal rushes
- Assist with breakdown, deep cleaning, and closing duties as assigned by shift leads or managers
- Monitor and refill cleaning chemicals, sanitizers, and supplies as needed
- Help with light stocking or receiving deliveries if required
- Support other team members and tasks when the dish area is caught up—teamwork is key!
- Properly store all equipment and tools at the end of shift
- Alert managers to any maintenance or safety concerns with equipment
Responsibilities
- Follow all food safety, hygiene, and sanitation standards in accordance with company policy and state/federal health codes
- Maintain a clean and sanitary workstation throughout your shift
- Wash, rinse, and sanitize stainless bowls, utensils, and kitchen tools throughout service
- Replenish clean items to the front of house and kitchen line during the lunch rush
- Assist with breakdown, deep cleaning, and closing duties as assigned by management
- Monitor and refill cleaning chemicals, sanitizers, and supplies as needed
- Help with light stocking or receiving deliveries if required
- Support other team members and tasks when the dish area is caught up—teamwork is key!
- Properly store all equipment and tools at the end of shift
- Alert managers to any maintenance or safety concerns with equipment
Benefits
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
