Dishwasher - Summer 2026
About The Position
The Dishwasher's main objective is to produce clean, sanitized pots, pans, dishes, and utensils in a timely manner. Also, may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning the dining area. This role comes with amazing perks & benefits because we want our employees to Work Where You Play! Free employee season pass and free or discounted dependent(s) season pass, free and discounted friends & family day passes, free transportation to & from Bend, Sunriver, and La Pine, discounts across the resort (food & beverage, retail, rentals, lessons & more), employee housing program, 401k with up to 5% company match & immediate vesting, discounter daycare onsite at Mt. Bachelor, and local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more).
Requirements
- Excellent communication skills.
- Lifting 50+ pounds and long periods of standing.
- Must have a positive attitude.
- Flexible with hours and days of work.
- Able to work any hours of the day, any day of the week.
- Ability to prioritize, organize, and manage multiple projects and tasks simultaneously.
- Ability to identify and report safety hazards and equipment problems to the supervisor.
- Willing to obtain an Oregon Food Handler’s Card.
- In addition to the specific conditions below, every position at Mt. Bachelor requires the ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
- While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift 50 or more pounds, and stand for prolonged periods of time.
- Additionally, the position will require frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.
- Minimum Age Requirement: 16+/18+ (dependent upon lodge location)
Nice To Haves
- Previous dishwashing experience preferred.
Responsibilities
- Produces, cleans, and sanitizes pots, dishes, and utensils in a timely fashion.
- Maintain and operate in a safe working environment.
- Provides high-quality service for guests and fellow employees with a friendly and cooperative attitude.
- Maintains dish stations, keeping them clean and free of debris and storing all items in their proper place.
- Maintains the kitchen floor, keeping it clean and dry.
- Cleans kitchen walls, equipment, and other areas, as assigned.
- Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
- Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets.
- Can handle fast-paced, potentially high-pressure environments.
- Maintain a professional and personable appearance.
- Accountable for accurate timekeeping.
- Responsible for clocking in and out with their employee pass.
- Complete any reasonable task assigned by the supervisor.
- Observe mountain-wide policies found in the Employee Handbook.
- Assists in food preparation as requested by the kitchen supervisor during busy periods.
- May aid with lifting and storage of food.
- Snow removal duties.
Benefits
- Free employee season pass
- Free or discounted dependent(s) season pass
- Free and discounted friends & family day passes
- Free transportation to & from Bend, Sunriver, and La Pine
- Discounts across the resort (food & beverage, retail, rentals, lessons & more)
- Employee housing program
- 401k with up to 5% company match & immediate vesting
- Discounter daycare onsite at Mt. Bachelor
- Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
- Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
