Server - Summer 2026

POWDRMt. Bachelor, OR
Onsite

About The Position

The right Server uplifts the dining experience at Mt. Bachelor outlets. Servers should be professional, patient, and above all, have personality. Our goal is to ensure guest satisfaction and have fun doing it!

Requirements

  • OLCC and Oregon Food Handler’s Card.
  • POS experience preferred.
  • Basic computer skills required
  • Carry food trays with multiple orders and drinks.
  • Constant walking, lifting, and carrying.
  • Must have a positive attitude and a proactive approach to anticipating needs and getting things done.
  • Flexible with hours and days of work.
  • Able to work any hours of the day, any days of the week.
  • Must have good communication skills, people skills, memory, and multi-tasking skills.
  • High School Diploma or GED.
  • 1+ years of serving experience in a high-volume outlet.
  • Ability to shovel snow and walk on steep and uneven surfaces.
  • Minimum Age Requirement: 18+

Responsibilities

  • Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly.
  • Be familiar with all products, up-sell items, and give recommendations according to current promotions.
  • Accurately ring in all items and adhere to department standards and accounting practices.
  • Handle cash accurately and always keep Mt. Bachelor assets safe.
  • Have working knowledge of computers and the POS system.
  • Maintain a professional and personable appearance.
  • Consistently pre-bussing, bussing, expediting, and waiting tables to the outlet's standards.
  • Keep assigned areas and server stations clean, sanitized, and organized at all times.
  • Working knowledge of food and drink menus to include, but not limited to, ingredients info, potential allergens, sources, preparations, presentation, chef, or manager’s vision of product, and more.
  • Responsible for claiming tips made each shift on a Tip Report. Also responsible for accurate paperwork at the end of each shift.
  • Accountable for maintaining accurate and appropriate inventories of server-monitored products and notifying the manager when items need to be ordered.
  • Establishes and maintains appropriate and effective working relationships with internal and external guests, as well as Mt. Bachelor employees at all levels of the organization.
  • Accountable for accurate time keeping. Responsible for clocking in and out with the employee pass.
  • Adheres to service standards set forth by OLCC, Mt Bachelor, and Deschutes County Health Department.
  • Complete any reasonable task assigned by the supervisor.
  • Observe mountain-wide policies found in the Employee Handbook.
  • Bussing and restaurant clean up.
  • Snow removal duties.

Benefits

  • Free employee season pass
  • Free or discounted dependent(s) season pass
  • Free and discounted friends & family day passes
  • Free transportation to & from Bend, Sunriver, and La Pine
  • Discounts across the resort (food & beverage, retail, rentals, lessons & more)
  • Employee housing program
  • Discounter daycare onsite at Mt. Bachelor
  • Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
  • Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts
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