Sycamore- Dishwasher

Mark's Pizzeria/ Sycamore Golf Club•Macedon, NY

About The Position

The Dishwasher keeps Sycamore Golf Club’s kitchen supplied with clean and sanitized dishes, glassware, utensils, and cookware while maintaining the Club’s standards of quality and cleanliness. The role operates the dish station, helps keep kitchen and back-of-house areas clean, and safely handles cleaning chemicals. Assignments may support the restaurant or banquet and private events.

Requirements

No prior experience is required.
Dependability and the ability to follow instructions and work with little supervision.
Ability to work quickly, stay organized during busy periods, and establish priorities.
Ability to work flexible hours, including evenings, weekends, and holidays, based on the golf season and event schedule.
Ability to cultivate effective working relationships with coworkers.
Ability to push, pull, lift, or carry objects up to 50 pounds.
Ability to frequently walk, stand, bend, and reach for prolonged periods, with hands frequently in water.
Ability to read fine print on chemical labels, temperature gauges, and written documents; use visual discrimination, including color discrimination; distinguish normal sounds amid kitchen background noise; and communicate clearly in English.
Ability to keep up with the needs of the kitchen, bar, and dining room over long periods with frequent interruptions, and to continue work started by another person.
Ability to work in a commercial kitchen and tolerate hot, wet, and humid conditions, hot water and steam, cleaning chemicals, sharp utensils, and wet floors; outdoor trash duties may involve heat, sun, cold, and rain.
Ability to operate a dish machine, three-compartment sink, spray nozzle, mops, brooms, carts, and hand trucks.
Ability to read temperatures, measure chemical dilutions, and apply basic mathematical concepts.
Ability to read and interpret chemical labels, Safety Data Sheets, safety rules, operating instructions, and Club policies.
Employees under 18 must have valid New York State working papers, may work only the hours permitted by law, and may not operate or clean power-driven slicers, mixers, or grinders.

Nice To Haves

Prior kitchen experience.

Responsibilities

Wash, rinse, and sanitize dishes, glassware, utensils, and serving pieces using the dish machine.
Hand-wash pots, pans, and cooking equipment using the three-compartment sink.
Check dish-machine wash and rinse temperatures and chemical levels, and report problems to management.
Put clean items away in their proper places for use by the kitchen, bar, and dining room.
Collect bus tubs and dirty dishes from the dining room, bar, and patio as needed.
Empty trash and recycling, break down cardboard, and keep the dumpster area clean.
Sweep and mop kitchen floors, clean floor mats, and keep the dish area, walk-in, and storage areas clean and organized.
Use and store cleaning chemicals safely according to labels and Safety Data Sheets.
Assist with receiving and putting away deliveries and with basic food preparation when assigned.
Support high-volume dish and glassware needs for tournaments, outings, weddings, banquets, and other private events.
Complete the opening or closing checklist according to the shift worked.
Immediately report equipment problems, safety hazards, or injuries to management.
Ensure Club policies are followed and report employee issues to management.