Dishwasher-Country Club of the Carolinas

Invited • Marvin, NC

2d

About The Position

The Dishwasher ensures that dishes, utensils, and kitchen equipment are cleaned and sanitized to high standards. The role maintains an orderly dishwashing area, supplies kitchen staff with clean equipment, and supports efficient kitchen operations. The Dishwasher reports to the Kitchen Manager, Sous Chef, or Executive Chef.

The position also involves assisting with food preparation and other kitchen duties, keeping supplies stocked, monitoring equipment for maintenance issues, and following food-safety, sanitation, and workplace-safety procedures. The Dishwasher contributes to a positive team environment and supports member and guest service, including addressing concerns professionally and notifying management when needed.

Employees are expected to follow company, club, and department policies; attend daily briefings; maintain a professional demeanor and a clean uniform; and take on additional duties as assigned. The schedule follows the weekly schedule, with additional hours required to meet deadlines, including weekends and holidays.

The role requires extended periods of standing and walking, work in varying temperatures and environments, and physical tasks such as climbing, squatting, kneeling, reaching, grasping, twisting, and bending. The employee must be able to occasionally lift, carry, push, and pull up to 100 pounds. Equipment includes a dishwasher, kitchen knives, pots and pans, food-storage containers, a mop and mop bucket, and trash cans.

Requirements

• Proficient communication skills and the ability to follow instructions accurately.
• Ability to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
• Ability to occasionally lift, carry, push, and pull up to 100 pounds.
• Ability to talk and hear effectively, with sufficient visual acuity.

Nice To Haves

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.

Responsibilities

• Operate dishwashing machines and hand-wash dishes, pots, pans, utensils, and glassware.
• Clean, sanitize, and dry items before returning them to storage.
• Maintain a clean and organized dishwashing area, including disposing of waste and recycling properly.
• Provide kitchen staff with clean and sanitized equipment and utensils as needed.
• Assist with food preparation and other kitchen duties as assigned.
• Monitor and restock cleaning supplies, and report maintenance issues or equipment malfunctions.
• Follow health, safety, food-safety, sanitation, and chemical-handling procedures and regulations.
• Sweep and mop floors and clean kitchen appliances and surfaces as part of regular cleaning tasks.
• Organize and store kitchen supplies and equipment.
• Support colleagues and contribute to a positive team environment; proactively assist members and guests in delivering the three steps of service.
• Address member and guest complaints professionally, notify management of issues, and practice effective service recovery.
• Follow company, club, and department policies, procedures, and instructions; follow safe working practices.
• Maintain professionalism, wear a clean uniform that meets club standards, and attend daily briefings and required activities.
• Take initiative in personal and professional growth and maintain any certifications required for the role.
• Help address operational challenges using available resources and in coordination with regional and corporate teams.
• Complete additional duties as assigned by management.

Benefits

• Medical, dental, and vision coverage for eligible full-time team members.
• Life insurance for eligible full-time team members.
• Short-term and long-term disability insurance for eligible full-time team members.
• 401(k) retirement savings plan for eligible full-time team members.
• Paid time off and leave programs; time off as required by applicable law is also provided for part-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed