As a Dishwasher, you play an essential role in keeping the kitchen and dining spaces clean, safe, and running smoothly. Your attention to detail, efficiency, and teamwork help create a welcoming environment for residents, guests, and staff. By maintaining cleanliness and sanitation standards, you directly contribute to the quality and enjoyment of every meal served at Vivie. This is a full-time, hourly, non-exempt position in the Culinary division. The schedule is 60 hours per pay period, from 8:45 a.m. to 2:30 p.m. The pay range is $15.10–$18 per hour, based on experience, qualifications, and location. The role has no travel requirements and no supervisory responsibilities. The position receives direction from the Manager of Culinary Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED