The Dishwasher is responsible for operating and maintaining the dish machine according to established guidelines, washing dishes, glasses, pots, and pans, and keeping the kitchen clean and orderly. The role includes handling trash, following safety and Material Safety Data Sheet (MSDS) protocols, and assisting with other kitchen duties, including banquet plating, when needed. The schedule may vary and can include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed