The Dishwasher assists the Executive Chef/Dietary Manager and Cook by washing dishes, utensils, pots, glassware, and other kitchen items. The role also performs kitchen cleaning activities, helps store food and kitchen items, and follows sanitation practices and Health Department regulations for food service. This is a part-time position with flexible hours, hiring immediately, at a starting pay of $16.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED