Dishwasher - Salt + Smoke- Ellisville

Salt + Smoke•Ellisville, MO

3d•Onsite

About The Position

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are.

Requirements

Excellent customer service and interpersonal skills.
Ability to be organized and capable of multi-tasking with efficiency.
Ability to work in a face paced environment.
Ability to stand and be on feet for extended periods of time in varied climate conditions.
Ability to carry and lift up to 50-80 lbs at times.
Ability to go up and down stairs.
Must be able to work a flexible schedule, including evenings, weekends and holidays.
Scheduled days and times may vary based on business needs.
Ability to travel locally for outside catering functions as needed.
High school diploma or equivalent preferred.

Responsibilities

The Dishwasher is responsible for the cleanliness and storage of all China, glassware and silverware by all sanitation standards.
In addition, the Dishwasher will maintain cleanliness in all kitchen areas.
Operate dish washing machine including proper rack stacking and silver presoaking.
Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.
Maintain the mop station with mops/buckets, brooms, and proper cleaning solutions.
Sweep and mop floors.
Operate properly steam cleaner, mop and cleaning supplies.
Keep floors clean and dry, pick up wet spills immediately.
Clean walls, tables, racks, sinks, floor mats and disposal area.
Polish stainless steel.
Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed.
Empty all trash cans, wash out and return to the kitchen.
Perform special cleaning projects as assigned.
Practice safe work habits and comply with sanitary, safety, security and emergency procedures.
Understand and comply with proper cleaning techniques, policies and procedures.
Assist in putting away incoming orders and deliveries.
Assist in any food related prep projects.
Perform other job-related duties as assigned.