Line Cook - Salt + Smoke- Edwardsville

Salt + Smoke•Edwardsville, IL

2d•Onsite

About The Position

Salt + Smoke is looking for passionate individuals to join their team and deliver outstanding experiences. The company is known for its St. Louis-style BBQ and has multiple locations. Their mission is centered around BBQ, bourbon, and beer, but with a strong emphasis on people. They foster a supportive and inclusive culture where everyone is valued and encouraged to thrive. Salt + Smoke offers competitive pay, weekly paychecks, and numerous opportunities for advancement within the company, including leadership roles, corporate positions, and opportunities with the commissary team. They provide a clear career path for their employees.

Requirements

Ability to be organized and capable of multi-tasking with attention to detail.
Ability to work in a fast-paced environment.
Ability to stand and be on feet for extended periods of time in varied climate conditions.
Ability to carry and lift up to 50 to 80 lbs frequently.
Ability to go up and down stairs.
Ability to work a flexible schedule, including evenings, weekends and holidays.
Ability to travel locally for outside catering functions as needed.

Nice To Haves

High school diploma or equivalent preferred.
1+ year of cooking or kitchen experience preferred.

Responsibilities

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Ensure the restaurant is 100% ready for operation and guests.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate, ensuring all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
Note any out of stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, covering and dating all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
Operate, maintain, and properly clean all kitchen line cook equipment.
Understand and comply with proper food preparation, cooking, handling, and storage.
Understand and comply with kitchen sanitation, safety, and equipment usage.
Assist in putting away incoming orders and deliveries.
Perform other job-related duties as assigned.