Server - Salt + Smoke- Ellisville

Salt + Smoke•Ellisville, MO

1d•Onsite

About The Position

Salt + Smoke is a St. Louis-style BBQ restaurant with multiple locations, including Ellisville. They are passionate about great food, great people, and delivering outstanding experiences. Their mission is 'BBQ, bourbon, and beer are what we do, but people are who we are.' They foster a supportive and inclusive culture where everyone is valued and encouraged to thrive. They offer competitive pay, weekly paychecks, and numerous opportunities for advancement within the company, including leadership, corporate, operations, and commissary roles. They also provide an exceptional benefits package for eligible part-time and full-time employees.

Requirements

Ability to perform the sequence order expectations of a server with complete knowledge of food and drinks while providing friendly service.
Ability to understand and comply with proper food handling techniques according to state and local serving guidelines.
Ability to timely identify and resolve basic issues as they arise.
Ability to stand and be on feet for extended periods of time in varied climate conditions.
Ability to carry and lift up to 50 lbs at times.
Ability to go up and down stairs.
Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs.
Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient.
Excellent team-work skills.
High school diploma or equivalent preferred.
1+ year of serving experience preferred.

Nice To Haves

Thrive in a high-pressure, fast-paced environment.
Commitment for excellence, hospitality, multi-tasking, and remaining positive and upbeat.

Responsibilities

Greet all tables in a timely fashion with an informative introduction.
Learn all aspects of the food and beverage menus, including knowledge of gluten-free and allergy details and any specials.
Ensure all tables in your section are set properly before shift.
Pre-bus and bus all tables, looking for empty plates, glassware, etc.
Answer any questions the guest might have and guide them through the process to ensure that they have the best experience possible.
Ensure that the guest receives their food in a timely fashion, double-check that they have what they need, and explain our sauces.
Maintain cleanliness in all areas of the restaurant and aid in side work with fellow servers.
Communicate with the kitchen any dietary or allergy restrictions or special requests guests may have.
Deliver plates and drinks to all tables, not just your own, when needed.
Process guest checks and collect payments.
Operate with the highest level of genuine hospitality and care for our guests.